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The Ultimate Pumpkin Shake Recipe

Cookie shots filled with pumpkin shake
Cookie shots filled with pumpkin shake

It's that time of year again! The leaves are changing colors, the air is getting colder, and pumpkin spice everything is everywhere. It can only mean one thing: it's time for pumpkin milkshakes! This recipe is the ultimate in deliciousness. It's got all the flavors of fall in one tasty drink. So grab a blender and let's get started!

Fall is here, and that means it's time for all things pumpkin! Pumpkin spice lattes, pumpkin pie milkshake, pumpkin pie spice, and of course, pumpkin shakes! This creamy, dreamy shake is the perfect way to enjoy all the flavors of fall in a delicious cold treat.

And the best part? It's super easy to make at home with just a few simple ingredients. Here's what you'll need:


1 cup leftover pumpkin puree

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

Pinch of salt

Maple syrup

3/4 cup ice cubes


1. Combine all of the ingredients into a blender and blend until smooth.

2. Taste and add more sugar or spices if desired.

3. Pour into your favorite glass and serve immediately. Don't forget to drizzle some maple syrup for extra sweetness and eat some extra pumpkin on the side to kill your pumpkin pie craving. Enjoy!

Cookie shots filled with pumpkin shake


Egypt’s best Pumpkin shake is the perfect drink for fall. It's creamy, smooth, flavorful, and excellent way to spend your fall, easy to make delicious dessert. But what about storage and transportation? Here are a few tips to keep in mind when making your pumpkin shakes.

If you're going to be transporting your pumpkin shake all around Cairo, make sure to put it in a container that won't leak. A mason jar or thermos should do the trick. And if you're bringing it to a party or potluck, consider making a double batch so you have plenty to share.

Pumpkin shake is best served cold, so if you're making it ahead of time, store it in the fridge until you're ready to serve. When you're ready to drink it, give it a good shake or stir to recombine the ingredients. And if you find that your shake has gotten too thick, simply add a little milk or water to thin it out.

Now that you know how to store and transport your pumpkin shake, there's nothing stopping you from enjoying it all season long. So go ahead and make a batch (or two!) using this recipe and enjoy every last sip.

Nutrition Information:

Pumpkins are not only a delicious, festive food – they’re also packed with nutrients! A one-cup serving of pumpkin contains over 200% of the recommended daily amount of Vitamin A, and is also a good source of fiber, potassium, protein and Vitamins C and E. Pumpkin is also low in calories and fat, making it a great addition to any healthy diet. Think of it as yummy veggies dessert.

When it comes to making the most delicious and nutritious pumpkin shake in Egypt, there are endless possibilities.

Ways to have your pumpkin shake:

Some people like to add a scoop of vanilla ice cream, some like vanilla yogurt, some like whipped cream. You could even get creative and add some caramel sauce drizzle, chocolate chips or sprinkles on top!

If you're looking for the perfect fall treat, look no further than this delicious pumpkin shake recipe! Made with creamy leftover pumpkin puree, vanilla ice cream, and a touch of cinnamon, this shake is sure to hit the spot. For an extra special treat, top it off with some slice of frozen banana for a hint of banana flavor and a sprinkle of cinnamon. Or you can come try it at Garden 8, 5th settlement to get the ultimate Pumpkin shake experience. Enjoy!

Pumpkin shakes are the perfect treat all year round! They're creamy, flavorful, filling and oh-so-satisfyingly yummy. Plus, they're super easy to make with countless delish recipes. Just blend together some pumpkin puree, milk, ice cream, and spices, and you're good to go.

So what are you waiting for? Get shaking!

Written by Farah Ehab.


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